Crystallization of Amorphous Components in Spray-Dried Powders-Reference-Cited by-同舟云学术

Crystallization of Amorphous Components in Spray-Dried Powders

Published:2007-09-05 Issue:9 Volume:25 Page:1427-1435
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Chiou D.,Langrish T. A. G.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373930701536718

Reference30 articles.

1. Drying Technologies of Foods -Their History and Future

2. Spray drying of food ingredients and applications of CFD in spray drying

3. Masters , K.Spray Drying: An Introduction to Principles, Operational Practice and Applications; George Godwin Limited : London , 1976 ; 284 – 288 .

4. Problems Associated With Spray Drying Of Sugar-Rich Foods

5. Water Sorption and Time-Dependent Phenomena of Milk Powders

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