Spray drying of food ingredients and applications of CFD in spray drying-Reference-Cited by-同舟云学术

Spray drying of food ingredients and applications of CFD in spray drying

Published:2001-07 Issue:4 Volume:40 Page:345-354
ISSN:0255-2701
Container-title:Chemical Engineering and Processing: Process Intensification
language:en
Short-container-title:Chemical Engineering and Processing: Process Intensification

Author:

Langrish T.A.G.,Fletcher D.F.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Energy Engineering and Power Technology,General Chemical Engineering,General Chemistry

Reference37 articles.

1. Spray drying — maturity or opportunities;Bahu,1992

2. Fluid flow, residence time simulation and energy efficiency in industrial dryers;Reay,1988

3. Scale-up of spray dryers;Masters;Drying Technol.,1994

4. The role of theoretical and mathematical modelling in scale-up;Kerkhof;Drying Technol.,1994

5. R.B. Keey, Q.T. Pham, Behaviour of spray dryers with nozzle atomizers, Chem. Eng. (1976) 516-521.

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