Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930903221291
Reference54 articles.
1. Ripening of mountain papaya (Vasconcellea pubescens) and ethylene dependence of some ripening events
2. Deshidratación osmótica de la papaya chilena (Vasconcellea pubescens) e influencia de la temperatura y concentración de la solución sobre la cinética de transferencia de materia
3. Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics
4. Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)
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