Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)-Reference-Cited by-同舟云学术

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

Published:2008-03 Issue:1 Volume:85 Page:42-50
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Vega-Gálvez A.,Lemus-Mondaca R.,Bilbao-Sáinz C.,Fito P.,Andrés A.

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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