Author:
Shrestha Ashok K.,Howes Tony,Adhikari Benu P.,Bhandari Bhesh R.
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference29 articles.
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3. Implication of glass transition for the drying and stability of dried foods
4. Water Plasticization and Crystallization of Lactose in Spray-dried Lactose/Protein Mixtures
5. Water Sorption and Plasticization Behavior of Spray-dried Lactose/Protein Mixtures
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