Water Sorption and Plasticization Behavior of Spray-dried Lactose/Protein Mixtures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09900.x/fullpdf
Reference40 articles.
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3. Effect of temperature on water vapor sorption by dried milk powders;Berlin;J Dairy Sci,1970
4. Water sorption by dried dairy products stabilised with carboxymethyl cellulose;Berlin;J Dairy Sci,1973
5. Water plasticizing effects on crystallization behavior of lactose in a co-lyophilized amorphous polysaccharide matrix and its relevance to the glass transition;Biliaderis;Int J Food Prop,2002
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