Glass Transition and Water Activity of Freeze-Dried Shark-Reference-Cited by-同舟云学术

Glass Transition and Water Activity of Freeze-Dried Shark

Published:2006-08 Issue:8 Volume:24 Page:1003-1009
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sablani Shyam S.,Kasapis Stefan

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373930600776175

Reference24 articles.

1. Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety

2. Differentiating between the Effects of Water Activity and Glass Transition Dependent Mobility on a Solid State Chemical Reaction: Aspartame Degradation

3. Rheological methods in the characterisation of food biopolymers

4. Kalichevsky , M.T. ; Blanshard , J.M.V. ; Marsh , R.D.L. Applications of mechanical spectroscopy to the study of glassy bioploymers and related system. InThe Glassy State in Foods; Blanshard , J.M.V. , Lillford , P.J. , Eds. Nottingham University Press : Nottingham , 1993 ; 133 – 156 .

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