Effect of 1-methylcyclopropene on the aroma volatiles, polyphenols contents and antioxidant activity of post-harvest ripening peach (Prunus persica L.) fruit
Author:
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Reference38 articles.
1. Aroma Quality of Gravenstein Apples Influenced By Regular and Controlled Atmosphere Storage
2. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation
3. Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch)
4. Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
5. Development of a lexicon for flavor and texture of fresh peach cultivars
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage;LWT;2023-01
2. A critical appraisal on the antimicrobial, oral protective, and anti-diabetic functions of coconut and its derivatives;Quality Assurance and Safety of Crops & Foods;2022-04-28
3. 1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest;Postharvest Biology and Technology;2022-01
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