The effect of maturation, protein content, and ploidy on phosphorus metabolism of potato cultivars and Phureja-Tuberosum hybrids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02356728.pdf
Reference7 articles.
1. Desborough, S., 1975. Potato protein determined by the bromophenol blue dye-binding method and other methods.Potato Res. 18: 273–281.
2. Desborough, S. & F. Lauer, 1977. Improvement of potato protein. II. Selection for protein and yield.Am. Potato J. 54: 371–376.
3. Desborough, S. & C. Weiser, 1974. Improving potato protein. I. Evaluation of selection techniques.Am. Potato J. 51: 185–196.
4. Quick, W. A. & P. H. Li, 1976. Phosphorus balance in potato tubers.Potato Res. 19: 305–312.
5. Snyder, J. & S. Desborough, 1978. Protein, starch and non-protein nitrogen accumulation in high protein hybrids and low protein cultivars.Am. Potato J. 453–465.
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