Potato protein determined by the bromphenol blue dye-binding method and other methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361730.pdf
Reference11 articles.
1. Anfinsen Jr. C. B., M. L. Anson & J. T. Edsall (Ed.), 1963. Advances in protein chemistry. Academic Press, New York.
2. Desborough, S. & C. J. Weiser, 1972. Protein comparisons in selected Phureja-Haploid Tuberosum families.Am. Potato J. 49: 227–233.
3. Desborough, S. & C. J. Weiser, 1974. Improving potato protein. I. Evaluation of selection techniques.Am. Potato J. 51: 185–196.
4. Fraenkel-Conrat, H. & M. Cooper, 1944. The use of dyes for the determination of acid or basic groups in proteins.J. biol. Chem. 154: 239–246.
5. Gelder, W. M. J. van & C. F. Krechting, 1973. A rapid method of estimating the content of coagulable protein in potato tubers.Potato Res. 16: 311–314.
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1. Estimation of protein in potato tissue by dye binding;Food Chemistry;1993
2. Breeding behavior for tuber protein in Solanum tuberosum and Tuberosum-phureja hybrids;Euphytica;1981-12
3. The effect of maturation, protein content, and ploidy on phosphorus metabolism of potato cultivars and Phureja-Tuberosum hybrids;Potato Research;1979-03
4. Determination of potato protein by alkali-phenol, dye-binding and other methods;American Potato Journal;1978-11
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