Protein, starch, and non-protein nitrogen accumulation in high protein hybrids and low protein cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02852150.pdf
Reference10 articles.
1. Desborough, S. and F. Lauer. 1977. Improvement of potato protein II. Selection for protein and yield. Am Potato J 54: 371–376.
2. Desborough, S. and C. J. Weiser. 1972. Protein comparisons in selected Phureja-Haploid Tuberosum families. Am Potato J 49: 227–233.
3. Desborough, S. L. and C. J. Weiser. 1974. Improving potato protein. I. Evaluation of selection techniques. Am Potato J 51: 185–196.
4. Hoff, J.E., C. M. Jones, G. E. Wilcox and M. D. Castro. 1971. The effect of nitrogen fertilization on the composition of the free amino acid pool of potato tubers. Am Potato J 48: 390–394.
5. Li, P. H. and K. D. Sayre. 1975. The protein, non-protein and total nitrogen inSolarium tuberosum ssp.Andigena potatoes. Am Potato J 51: 185–196.
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