The relative rates of destruction of propyl gallate and butylated hydroxyanisole in oxidizing lard
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Published:1953-01
Issue:1
Volume:30
Page:34-39
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ISSN:0003-021X
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Container-title:Journal of the American Oil Chemists Society
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language:en
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Short-container-title:J Am Oil Chem Soc
Author:
Mahon J. H.,Chapman R. A.
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Dugan, L. R., Jr., Hoffert, E., Blumer, G. P., Dabkniewicz, I., and Kraybill, H. R., J. Am. Oil Chem. Soc.,28, 493–495 (1951). 2. Filer, L. J., Mattil, K. F., and Longenecker, H. E. Oil and Soap,21, 289 (1944). 3. Higgins, J. W., and Black, H. C., Oil and Soap,21, 277 (1944). 4. Kraybill, H. R., Dugan, L. R., Vibrans, F. C., Swartz, VeN., and Bondi, V., American Meat Institute Foundation, Bulletin No. 4, January 1949. 5. Kraybill, H. R., Dugan, L. R., Beadle, B. W., Vibrans, F. C., Swartz, VeN., and Rezabeh, H., J. Am. Oil Chem. Soc.,26, 449–453 (1949).
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