Butylated hydroxyanisole as an antioxidant for animal fats

Author:

Kraybill H. R.,Dugan L. R.,Beadle B. W.,Vibrans F. C.,Swartz VeNona,Rezabek Helen

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. Lundberg, W. O., Publ. No. 20, The Hormel Institute of the University of Minnesota, Aug. 1947.

2. Vibrans, F. C., Food Industries20, 855 (1948).

3. Higgins, J. W., and Black, H. C., Oil & Soap21, 277 (1944).

4. Emmerie, A., and Engel, O., Rec. Trav. Chem.57, 1351 (1938).

5. King, A. E., Roschen, H. L., and Irwin, W. H., Oil & Soap10, 105 (1933).

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