The antioxidant behavior of the isomers of butylated hydroxyanisole-Reference-Cited by-同舟云学术

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The antioxidant behavior of the isomers of butylated hydroxyanisole

Published:1951-12 Issue:12 Volume:28 Page:493-495
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Dugan L. R.¹,Hoffert Eugenia¹,Blumer Grace P.¹,Dabkiewicz Irene¹,Kraybill H. R.¹

Affiliation:

1. ; American Meat Institute Foundation; University of Chicago; Chicago Illinois

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference9 articles.

1. Kinetics of antioxygenesis

2. Kraybill , H. R. Beadle , B. W. Vibrans , F. C. Swartz VeNona Wilder , O. H. M. Rezabek Helen American Meat Institute Foundation Bull. 2 1948

3. Butylated hydroxyanisole as an antioxidant for animal fats

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1. Synthesis and Antioxidant Activity of Rosmariquinone and Several Analogues;Journal of Agricultural and Food Chemistry;1998-03-25

2. Quantitative Cancer Risk Analysis of BHA Based on Integration of Pathological and Biological/Biochemical Information;Toxicology and Industrial Health;1993-01

3. Perennial Electron Mobility for Molecular Ideal Antioxygenesis and Synergism in Quantum Globular Atmosphere Complexes Under Controlled Conditions;Fette, Seifen, Anstrichmittel;1973-01

4. ANTIOXIDANTS AND SYNERGISTS: THEIR PROPERTIES AND INHIBITIVE ACTIVITY;The Inhibition of Fat Oxidation Processes;1967

5. Effect of Ionizing Radiations on Antioxidants in Fats;Journal of Agricultural and Food Chemistry;1966-05

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