Fructose as sweetening agent in normal and diabetic nutrition

Author:

Marks Vincent

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference50 articles.

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2. Allen R. J. L., Brook M.: Carbohydrate and the United Kingdom Food Manufacturer -Amer. J. clin. Nutr.20, 163, 1967.

3. Antar M. A., Ohlson M. A.: Effects of Simple and Complex Carbohydrates upon Total Lipids, Nonphospholipids, and Different Fractions of Phospholipids of Serum in Young Men and Women - J. Nutr.85, 329, 1965.

4. Antonis A., Iles C., Pilkington T. R. E.: The Effects of Dietary Carbohydrate on Serum Lipid Levels - Proc. Nutr. Soc.27, 2A, 1968.

5. Baylis E. M., Greenwood F., James V. H. T., Jenkins J., Landon J., Marks V., Samols E.: An Examination of the Control Mechanisms Postulated to Control Growth Hormone Secretion in Man - In:Pecile A., Muller E. E. (Eds.): International Symposium on Growth Hormone, Milano, September 1967. Excerpta Medica Foundation, Amsterdam, 1968; p. 23.

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3. Sweetness in the diabetic diet;Diabetologia;1982-09

4. A review: Use of fructose, sorbitol, or xylitol as a sweetener in diabetes mellitus;Journal of the American Dietetic Association;1978-11

5. Specially designed sweeteners and food for diabetics—a real need?;The American Journal of Clinical Nutrition;1976-07-01

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