Sweetness in the diabetic diet-Reference-Cited by-同舟云学术

Sweetness in the diabetic diet

Published:1982-09 Issue:3 Volume:23 Page:213-215
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Woods H. F.,Bax N. D. S.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF00252843.pdf

Reference31 articles.

1. Bierman EL, Albrink MJ, Arky RA, Connor WE, Dayton S, Spritz N, Steinberg D (1971) Special report: principles of nutrition and dietary recommendations for patients with diabetes mellitus. Diabetes 20: 633?634

2. Brunzell JD (1978) Use of fructose, sorbitol or xylitol as a sweetener in diabetes mellitus. J Am Diet Assoc 73: 499?506

3. Truswell AS, Thomas BJ, Brown AM (1975) Survey of dietary policy and management in British diabetic clinics. Br Med J 4: 7?11

4. American Diabetes Association (1979) Principles of nutrition and dietary recommendations for individuals with diabetes mellitus. Diabetes 28: 1027?1030

5. The Nutrition Sub-Committee of the Medical Advisory Committee of the British Diabetic Association (1981) Dietary Recommendations for Diabetics for the 1980's

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