The influence of human variability upon food safety legislation-Reference-Cited by-同舟云学术

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The influence of human variability upon food safety legislation

Published:1996-10 Issue:2-3 Volume:2 Page:97-101
ISSN:1382-6689
Container-title:Environmental Toxicology and Pharmacology
language:en
Short-container-title:Environmental Toxicology and Pharmacology

Author:

Woods H.F.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference28 articles.

1. Intake of intense sweeteners in Germany;Bar;Z. Ernahrungswiss.,1992

2. Plenty and Want — a social history of diet from 1815 to the present day;Burnett,1966

3. Dietary reference values for food energy and nutrients for the United Kingdom;Department of Health (DH),1991

4. The Causes of Cancer;Doll,1986

5. Total Water and Tap Water Intake in the United States: Population-based estimates of quantities and sources;Ershaw,1989

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dopa-producing astrocytes generated by adenoviral transduction of human tyrosine hydroxylase gene: in vitro study and transplantation to hemiparkinsonian model rats;Neuroscience Research;1999-11

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