A review: Use of fructose, sorbitol, or xylitol as a sweetener in diabetes mellitus-Reference-Cited by-同舟云学术

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A review: Use of fructose, sorbitol, or xylitol as a sweetener in diabetes mellitus

Published:1978-11 Issue:5 Volume:73 Page:499-506
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BRUNZELL JOHN D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference87 articles.

1. KALKHOFF, R., AND LEVIN, M.E.: The saccharin controversy. Diabetes Care, in press.

2. The sweetness and pleasantness of sugars;MOSKOWITZ;Am. J. Psychol.,1971

3. The psychology of sweetness;MOSKOWITZ,1974

4. Quoted in Moskowitz, O.: The psychology of sweetness;DERMER,1974

5. Studies on the taste of some sweet substances. 1. Measurement of relative sweetness;YAMAGUCHI;Agric. Biol. Chem.,1970

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of xylitol production in glycerol kinase disrupted Candida tropicalis by co-expression of three genes involved in glycerol metabolic pathway;Bioprocess and Biosystems Engineering;2012-12-12

2. Sorbitol as a Sweetener in the Diet of Insulin-dependent Diabetes;Acta Medica Scandinavica;2009-04-24

3. Effects of fructose feeding on blood parameters and blood pressure in impaired glucose-tolerant subjects;Journal of the American Dietetic Association;1988-08

4. Dietary supplements and health aids — A critical evaluation part 2 — Macronutrients and fiber;Journal of Nutrition Education;1983-09

5. S;Foods and Food Production Encyclopedia;1982

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