Author:
Mortier Annelies,Soares Eduardo V.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference27 articles.
1. Brányik T, Vicente AA, Machado-Cruz JM et al (2001) Spent grains—a new support for brewing yeast immobilization. Biotechnol Lett 23:1073–1078
2. Dauer RR, Dunlop EH (1991) High gradient magnetic separation of yeast. Biotechnol Bioeng 37:1021–1028
3. Demain AL, Phaff HJ, Kurtzman CP (1998) The industrial and agricultural significance of yeasts. In: Kurtzman CP, Fell JW (eds) The yeasts a taxonomic study. Elsevier, Amsterdam, pp 13–19
4. DeSousa SR, Laluce C, Jafelicci M (2006) Effect of organic and inorganic additives on flotation recovery of washed cells of Saccharomyces cerevisiae resuspended in water. Colloid Surface B 48:77–83
5. Hatti-Kaul R, Mattiasson B (2001) Downstream processing in biotechnology. In: Ratledge C, Kristiasen B (eds) Basic biotechnology. Cambridge University Press, Cambridge, pp 187–211
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献