Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-005-4858-0.pdf
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