Fermentation of d-glucose and d-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production-Reference-Cited by-同舟云学术

Fermentation of d-glucose and d-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

Published:2007-08-24 Issue:5 Volume:24 Page:709-716
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Sánchez Sebastián,Bravo Vicente,García Juan Francisco,Cruz Nicolás,Cuevas Manuel

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-007-9527-z.pdf

Reference30 articles.

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2. Azuma M, Ikeuchi T, Kiritani R, Kato J, Ooshima H (2000) Increase in xylitol production by Candida tropicalis upon addition of salt. Biomass Bioenergy 19:129–135

3. Bergmeyer HU, Möllering H (1974) Acetic acid. In: Bergmeyer HU (ed) Methods of enzymatic analysis, vol 3. Verlag Chemie, Weinheim pp 1196–1201

4. Beutler HO (1984) Ethanol In: Bergmeyer HU (ed.) Methods of Enzymatic Analysis, vol 6. Verlag Chemie, Weinheim, pp 598–606

5. Beutler HO, Becker J (1977) Enzymatische Bestimmung von D-Sorbit und Xylit in Lebensmitteln. Deutsche Lebensmittel-Rundschau 6:182–187

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