Biotransformation of mixed sugars to bioethanol and xylitol by Candida tropicalis using sequential fermentation: an innovative strategy towards biorefinery development
Author:
Funder
Ministry of Human Resource and Development (MHRD), India
Department of Biotechnology (DBT), India
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05272-3.pdf
Reference34 articles.
1. Chandel AK, Garlapati VK, Jeevan Kumar SP et al (2020) The role of renewable chemicals and biofuels in building a bioeconomy. Biofuels Bioprod Biorefin 14:830–844
2. Bonan CIDG, Tramontina R, dos Santos MW et al (2021) Biorefinery platform for Spathaspora passalidarum NRRL Y-27907 in the production of ethanol, xylitol, and single cell protein from sugarcane bagasse. Bioenergy Res 15:1169–1181. https://doi.org/10.1007/s12155-021-10255-7
3. FitzPatrick M, Champagne P, Cunningham MF, Whitney RA (2010) A biorefinery processing perspective: treatment of lignocellulosic materials for the production of value-added products. Bioresour Technol 101:8915–8922
4. Jain V, Awasthi A, Santhagunam A, Ghosh S (2023) Sequential fermentation with in situ distillation for bioethanol and xylitol production from mixed sugars: a novel approach for lignocellulosic material-based biorefineries. Biomass Convers Biorefin. https://doi.org/10.1007/s13399-023-04433-0
5. Philippini RR, Martiniano SE, Ingle AP et al (2020) Agroindustrial byproducts for the generation of biobased products: alternatives for sustainable biorefineries. Front Energy Res 8:152
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