The ability of blackcurrant extracts to positively modulate key markers of gastrointestinal function in rats

Author:

Molan Abdul-Lateef,Liu Zhuojian,Kruger Marlena

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference38 articles.

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2. Araya JL, Morelli L, Reid G, Sanders ME, Stanton C, Pineiro M, Ben Embarek P (2002) Guidelines for the evaluation of probiotics in food. Food and Agricultural Organization and World Health Organization, London. Available at: ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf

3. Bouhnik Y, Raskine L, Champion K, Andrieux C, Penven S, Jacobs H, Simoneau G (2007) Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans. Nutr Res 27:187–193

4. Brady LJ, Gallager DD, Busta F (2000) The role of probiotic cultures in the prevention of colon cancer. J Nutr 130:410–414

5. Burns AJ, Rowland IR (2000) Anti-carcinogenicity of probiotics and prebiotics. Curr Issues Intest Microbiol 1:13–24

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