Author:
Molan Abdul-Lateef,Liu Zhuojian,Kruger Marlena
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference38 articles.
1. Apajalahti JH, Kettunen H, Holben WE, Nurminen PH, Rautonen N, Mutanen M (2002) Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum. Appl Environ Microbiol 68:4986–4995
2. Araya JL, Morelli L, Reid G, Sanders ME, Stanton C, Pineiro M, Ben Embarek P (2002) Guidelines for the evaluation of probiotics in food. Food and Agricultural Organization and World Health Organization, London. Available at: ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf
3. Bouhnik Y, Raskine L, Champion K, Andrieux C, Penven S, Jacobs H, Simoneau G (2007) Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans. Nutr Res 27:187–193
4. Brady LJ, Gallager DD, Busta F (2000) The role of probiotic cultures in the prevention of colon cancer. J Nutr 130:410–414
5. Burns AJ, Rowland IR (2000) Anti-carcinogenicity of probiotics and prebiotics. Curr Issues Intest Microbiol 1:13–24
Cited by
66 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献