The Role of Probiotic Cultures in the Prevention of Colon Cancer
Author:
Affiliation:
1. Department of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55108-6099
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/2/410S/24006585/4w02t00s410.pdf
Reference23 articles.
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3. Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans;Bouhnik;Nutr. Cancer,1996
4. Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humans;Bouhnik;J. Nutr.,1999
5. Bifidobacterium longum and lactulose suppress azoxymethane-induced colonic aberrant crypt foci in rats;Challa;Carcinogenesis,1997
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