Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya-Reference-Cited by-同舟云学术

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Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

Published:2011-09-25 Issue:3 Volume:28 Page:973-984
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Todorov Svetoslav D.,LeBlanc Jean Guy,Franco Bernadette D. G. M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-011-0895-z.pdf

Reference50 articles.

1. Ammor MS, Flóres AB, Mayo B (2007) Antibiotic resistance in not-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol 24:559–570

2. Basson A, Flemming LA, Chenia HY (2008) Evaluation of adherence, hydrophobicity, aggregation characteristics and biofilm development of Flavobacterium johnsoniae-like isolates. Microb Ecol 55:1–14

3. Bertazzoni-Minelli E, Benini A, Marzotto M, Sbarbati A, Ruzzenente O, Ferrario R, Hendriks H, Dellaglio F (2004) Assessment of novel probiotic Lactobacillus casei strains for the production of functional foods. Int Dairy J 14:723–736

4. Boekhorst J, Wells M, Kleerebezem M, Siezen RJ (2006) The predicted secretome of Lactobacillus plantarum WCFS1 sheds light on interactions with its environment. Microbiology 152:3175–3183

5. Botes M, Van Reenen CA, Dicks LMT (2008) Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate. Int J Food Microbiol 128:362–370

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