Biofilm formation by agave epiphytic lactic acid bacteria fed with agave fructans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-023-03749-3.pdf
Reference58 articles.
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2. Ávila-Fernández Á, Rendón-Poujol X, Olvera C, González F, Capella S, Peña-Álvarez A, López-Munguía A (2009) Enzymatic hydrolysis of fructans in the tequila production process. J Agric Food Chem 57:5578–5585. https://doi.org/10.1021/jf900691r
3. Awad AI, Ahmaed AS (2018) Studying best conditions for biofilm production from Leuconostoc mesenteroides. J Res Ecology 6:2185–2191
4. Ayala-Monter MA, Hernández-Sánchez D, Pinto-Ruiz R, González-Muñoz SS, Bárcena-Gama JR, Hernández-Mendo O, Torres-Salado N (2018) Efecto prebiótico de dos fuentes de inulina en el crecimiento in vitro de Lactobacillus salivarius y Enterococcus faecium. Rev Mex Cienc Pecu 9:346–361. https://doi.org/10.22319/rmcp.v9i2.4488
5. Bastarrachea LJ, Britt DW, Ward RE, Demirci A (2022) Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid. Bioprocess Biosyst Eng 45:217–226. https://doi.org/10.1007/s00449-021-02654-z
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