Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid
Author:
Funder
Utah Agricultural Experiment Station
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-021-02654-z.pdf
Reference33 articles.
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2. Verbelen PJ, De Schutter DP, Delvaux F et al (2006) Immobilized yeast cell systems for continuous fermentation applications. Biotechnol Lett 28:1515–1525. https://doi.org/10.1007/s10529-006-9132-5
3. Klein J, Ziehr H (1990) Immobilization of microbial cells by adsorption. J Biotechnol 16:1–15. https://doi.org/10.1016/0168-1656(90)90061-f
4. Oliveira R (1997) Understanding adhesion: a means for preventing fouling. Exp Therm Fluid Sci 14:316–322. https://doi.org/10.1016/S0894-1777(96)00134-3
5. Hermanson GT (2008) Bioconjugate techniques, 2nd edn. Academic Press, Boston
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