Author:
Magalhães Karina Teixeira,de M. Pereira G. V.,Dias Disney Ribeiro,Schwan Rosane Freitas
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference32 articles.
1. Almeida EG, Rachid CCTC, Schwan RF (2007) Microbial population present in fermented beverage ‘cauim’ produced by Brazilian Amerindians. Int J Food Microbiol 120:146–151. doi: 10.1016/j.ijfoodmicro.2007.06.020
2. AOAC (1995) Official methods of analysis of the association of official analytical chemists, 16th edn. AOAC, Washington
3. Barnett JA, Payne RW, Yarrow D (2000) Yeast—characteristic and identification. Cambrige University Press, Cambrige
4. Beshkova DM, Simova ED, Frengova GI, Simov ZI, Dimitrov ZHO (2003) Production of volatile aroma compounds by kefir starter cultures. Int Dairy J 13:529–535. doi: 10.1016/S0958-6946(03)00058-X
5. Chandler DP, Fredrickson JK, Brockman FG (1997) Effect of PCR template concentration on the composition and distribution of total community 16S rDNA clone libraries. Mol Ecol 6:475–482
Cited by
113 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献