Selection of strains for shiitake production in axenic substrate-Reference-Cited by-同舟云学术

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Selection of strains for shiitake production in axenic substrate

Published:2016-08-26 Issue:10 Volume:32 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Zied Diego Cunha,Maciel William Pereira,Marques Simone Cristina,da Silveira e Santos Débora Marques,Rinker Danny Lee,Dias Eustáquio Souza

Funder

FAPEMIG

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-016-2115-3.pdf

Reference16 articles.

1. Boyle D (1998) Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood. Soil Biol Biochem 30:817–823

2. Bruhn JN, Mihail JD (2009) Forest farming of shiitake mushrooms: aspects of forced fruiting. Bioresour Technol 100:5973–5978

3. Dias ES, Zied DC, Rinker DL (2013) Physiologic response of Agaricus subrufescens using different casing materials and practices applied in the cultivation of Agaricus bisporus. Fungal Biol 117:569–575

4. Edwards K, Johnstone C, Thompson C (1991) A simple and rapid method for the preparation of genomic plant DNA for PCR analysis. Nucleic Acids Res 19:1349

5. Gbolagade JS, Fasid IO, Ajayi EJ, Sobowale AA (2006) Effect of physico-chemical factors and semi-synthetic media on vegetative of Lentinus subnudus (Berk.), and edible mushroom from Nigeria. Food Chem 99:742–747

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioconversion of rice straw by Lentinula edodes under different spawn formulations;Brazilian Journal of Microbiology;2023-09-06

2. Shiitake cultivation in axenic blocks containing brewery residue;Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences;2023-03-10

3. Effects of Incubation Time and “Browning” on Yield and Proximate Composition of the Edible Mushroom Lentinula edodes;Brazilian Archives of Biology and Technology;2022

4. Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler;Food Science and Technology;2019-09

5. BIOCONVERSION OF AGRICULTURAL WASTES USING PARENTAL, HYBRID AND RECONSTITUTED STRAINS OF Pleurotus AND Lentinula;Revista Mexicana de Ingeniería Química;2019-05-27

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