Effects of Incubation Time and “Browning” on Yield and Proximate Composition of the Edible Mushroom Lentinula edodes
Author:
Affiliation:
1. Chascomús Technological Institute, Argentina;
2. Quilmes National University, Argentina
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132022000100505&tlng=en
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4. Global impact of edible and medicinal mushrooms on human welfare in the 21st century: nongreen revolution;Chang S;Int J Med Mushrooms,1999
5. Nongreen revolution: a case study of wild-grown edible mushroom;Gurbuz I;Environ Sci Pollut Res,2019
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