Nongreen revolution: a case study of wild-grown edible mushroom-Reference-Cited by-同舟云学术

Nongreen revolution: a case study of wild-grown edible mushroom

Published:2019-01-25 Issue:8 Volume:26 Page:7954-7959
ISSN:0944-1344
Container-title:Environmental Science and Pollution Research
language:en
Short-container-title:Environ Sci Pollut Res

Author:

Gurbuz Ismail Bulent^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Link

http://link.springer.com/article/10.1007/s11356-019-04292-1/fulltext.html

Reference43 articles.

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3. Andrew J (2015) Benefits & disadvantages of a meat diet. Hearst Newspapers © Copyright 2017 Hearst newspapers, LLC. http://livehealthy.chron.com/benefits-disadvantages-meat-diet-1908.html . April 19, 2017

4. Asgar MA, Fazilah A, Huda N, Bhat R, Karim AA (2010) Nonmeat protein alternatives as meat extenders and meat analogs. Compr Rev Food Sci Food Saf 9(5):513–529

5. Caglarirmak N (2011) Edible mushrooms: an alternative food item. In Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products (ICMBMP7), pp. 548–554

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