Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler

Author:

SOUSA Maiara Andrade de Carvalho1,COSTA Lívia Martinez Abreu Soares1,PEREIRA Thiago Souza1,ZIED Diego Cunha2,RINKER Danny Lee3,DIAS Eustáquio Souza1

Affiliation:

1. Universidade Federal de Lavras, Brasil

2. Universidade Estadual Paulista, Brasil

3. University of Guelph, Canada

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference32 articles.

1. Surface hydrophobin prevents immune recognition of airborne fungal spores;Aimanianda V.;Nature,2010

2. Official methods of the Association of Official Analytical Chemists,2000

3. Ligninase and cellulase activity of Lentinula edodes (Berk.) Pegler strains in different culture media;Carvalho M. A.;Journal of Pure & Applied Microbiology,2016

4. The cultivation and environmental impact of mushrooms;Chang S.,2017

5. Genome sequence of the edible cultivated mushroom Lentinula edodes (Shiitake) reveals insights into lignocellulose degradation;Chen L.;PLoS One,2016

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