Enzyme activity and biochemical changes during production of Lentinula edodes (Berk.) Pegler
Author:
Affiliation:
1. Universidade Federal de Lavras, Brasil
2. Universidade Estadual Paulista, Brasil
3. University of Guelph, Canada
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst38517.pdf
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3. Ligninase and cellulase activity of Lentinula edodes (Berk.) Pegler strains in different culture media;Carvalho M. A.;Journal of Pure & Applied Microbiology,2016
4. The cultivation and environmental impact of mushrooms;Chang S.,2017
5. Genome sequence of the edible cultivated mushroom Lentinula edodes (Shiitake) reveals insights into lignocellulose degradation;Chen L.;PLoS One,2016
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