Composition and distribution of individual molecular species of major glycolipids in wheat flour-Reference-Cited by-同舟云学术

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Composition and distribution of individual molecular species of major glycolipids in wheat flour

Published:1992-10 Issue:10 Volume:69 Page:1019-1022
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Prieto J. A.¹,Ebri A.¹,Collar C.¹

Affiliation:

1. ; Cereals Laboratory; Instituto de Agroquimica y Tecnologia de Alimentos; Jaime Roig 11 Valencia 46010 Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference32 articles.

1. Solvent solubility parameter and flour moisture effects on lipid extractability

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3. Phytochemicals in whole grain wheat and their health‐promoting effects;Molecular Nutrition & Food Research;2017-03-17

4. The galactolipase activity of some microbial lipases and pancreatic enzymes;European Journal of Lipid Science and Technology;2013-04

5. PLANT GLYCOLIPIDS: STRUCTURE, ISOLATION AND ANALYSIS;Advances in Lipid Methodology;2012

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