Solvent solubility parameter and flour moisture effects on lipid extractability
Author:
Affiliation:
1. U.S. Grain Marketing Research Laboratory Agricultural Research Service; U.S. Department of Agriculture; 66502 Manhattan KS
2. ; Critical Care Dept.; National Institutes of Health; 20205 Bethesda MD
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
1. Binding and extractability of wheat flour lipid after dough formation
2. Über die Lipide der Weizenstärke. III. Mitt. Die übrigen Lipide der Weizenstärke sowie die Lipide anderer Stärkearten
3. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Quantitative monitoring of galactolipid hydrolysis by pancreatic lipase-related protein 2 using thin layer chromatography and thymol-sulfuric acid derivatization;Journal of Chromatography B;2021-05
2. Neutral lipids in non‐starch lipid and starch lipid extracts from Portuguese sourdough bread;European Journal of Lipid Science and Technology;2010-09-20
3. Interaction of copolymers of dimethylsiloxane and ethylene oxide with model membranes and cancerous cells;Polymer Science Series A;2009-03
4. Application of Oat Oil in Breadbaking;Cereal Chemistry Journal;2001-05
5. Composition and distribution of individual molecular species of major glycolipids in wheat flour;Journal of the American Oil Chemists' Society;1992-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3