The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

Author:

Sahaka Moulay12345ORCID,Amara Sawsan6785ORCID,Wattanakul Jutarat910111213ORCID,Gedi Mohamed A.910111213ORCID,Aldai Noelia1415161718ORCID,Parsiegla Goetz12345,Lecomte Jérôme1920215ORCID,Christeller John T.22232425,Gray David910111213ORCID,Gontero Brigitte12345ORCID,Villeneuve Pierre1920215ORCID,Carrière Frédéric12345ORCID

Affiliation:

1. Aix Marseille Univ

2. CNRS

3. UMR7281 Bioénergétique et Ingénierie des Protéines

4. 13009 Marseille

5. France

6. Lipolytech

7. Zone Luminy Biotech

8. 13288 Marseille Cedex 09

9. Division of Food

10. Nutrition and Dietetics

11. School of Biosciences

12. University of Nottingham

13. Leicestershire

14. Lactiker Research Group

15. Department of Pharmacy & Food Sciences

16. University of the Basque Country (UPV/EHU)

17. 01006 Vitoria-Gasteiz

18. Spain

19. CIRAD

20. UMR IATE

21. F-34398 Montpellier

22. The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research)

23. Palmerston North Research Centre

24. Palmerston North

25. New Zealand

Abstract

Galactolipases allow the digestion of galactolipids, the most abundant lipids on Earth and the main source of α-linolenic acid.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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