Function of phenolic substances in the degradation system of indole-3-acetic acid in strawberries-Reference-Cited by-同舟云学术

Function of phenolic substances in the degradation system of indole-3-acetic acid in strawberries

Published:1972-01 Issue:1 Volume:14 Page:71-81
ISSN:0006-3134
Container-title:Biologia Plantarum
language:en
Short-container-title:Biol Plant

Author:

Runkova Liya V.,Lis Elwira K.,Tomaszewski M.,Antoszewski R.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02920904

Reference39 articles.

1. Abe, Y., Hayashi, K.: Further studies on paper chromatography of anthocyanins, involving an examination of glycoside types by partial hydrolysis.—Bot. Mag. (Tokyo)69: 517–585, 1956.

2. Agatova, A. I., Vartanyan, L. S., Gonikberg, E. M., Emanuel N. M.: [Influence of polyphenols on enzymes.] in Russ.—In: Fenolnye soedineniya i ikh biologicheskie funktsii. Pp. 146–153. Nauka, Moskva 1969.

3. Birkofer, L., Kaiser, C., Nouvertné, W., Thomas, K.: Natürlich vorkommende Zuckerester von Phenoloarbosäuren.—Z. Naturforsch.16: 249–251, 1961.

4. Bate-Smith E. C., Metcalf, C. R.: Leucoanthocyanins.—J. Linn. Soc. (Bot.)55: 669–705, 1957.

5. Bate-Smith, E. C.: The phenolic constituents of plants and their taxonomic significance.— J. Linn. Soc. (Bot.)58: 95–173, 1961.

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