Author:
Bate-Smith E. C.,Metcalfe C. R.
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Reference21 articles.
1. Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed from leuco-anthocyanins in plant tissues;Bate-smith;Biochem. J.,1954a
2. Astringency in foods;Bate-Smith;Food,1954b
3. Bate-Smith , E. C. 1956a Chromatography and systematic distribution of ellagic acid Chem. & Ind. (B.I.F. Rev.)
4. The commoner phenolic constituents of plants and their systematic distribution;Bate-Smith;Sci. Proc. B. Dublin Soc.,1956b
5. Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves;Bate-Smith;Biochem. J.,1954
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