Waste Minimization and Management in Food Industry
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-1746-2_11
Reference92 articles.
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3. Arvanitoyannis IS, Kassaveti A (2008) Fish industry waste: treatments, environmental impacts, current and potential uses. Int J Food Sci Technol 43(4):726–745. https://doi.org/10.1111/j.1365-2621.2006.01513.x
4. Azmir J et al (2013) Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng 117(4):426–436. https://doi.org/10.1016/j.jfoodeng.2013.01.014
5. Baiano A (2014) Recovery of biomolecules from food wastes—a review. Molecules 19(9):14821–14842. https://doi.org/10.3390/molecules190914821
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