Lactorphins and Lactoferroxins
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-6102-3_4
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3. Bordenave S, Sannier F, Ricart G et al (1999) Continuous hydrolysis of goat whey in an ultrafiltration reactor: generation of alpha-lactorphin. Prep Biochem Biotechnol 29:189–202
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5. Garg S, Nurgali K, Mishra KV (2016) Food proteins as source of opioid peptides-A rev. Curr Med Chem 23:893–910
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1. Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study;Hypertension Research;2021-07-05
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