Continuous Hydrolysis of Goat Whey in an Ultrafiltration Reactor: Generation of Alpha-Lactorphin
Author:
Publisher
Informa UK Limited
Subject
General Medicine,Biochemistry,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10826069908544890
Reference25 articles.
1. New Opportunities from the Isolation and Utilization of Whey Proteins
2. Biological Role of α-Lactalbumin: A Review
3. Interaction of β-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review
4. Principles and characteristics of food allergens
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