Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study-Reference-Cited by-同舟云学术

Dairy-originated digestion-resistant and bioactive peptides increase the risk of hypertension: Tehran Lipid and Glucose Study

Published:2021-07-05 Issue:9 Volume:44 Page:1194-1204
ISSN:0916-9636
Container-title:Hypertension Research
language:en
Short-container-title:Hypertens Res

Author:

Barati Meisam,Jabbari Masoumeh,Teymoori Farshad,Farhadnejad Hossein,khalili-Moghadam Sajad,Roshanravan Neda,Mosharkesh Erfan,Kazemian Elham,Mirmiran Parvin,Davoodi Sayed Hossein,Azizi Fereidoun

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Link

https://www.nature.com/articles/s41440-021-00692-4.pdf

Reference40 articles.

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2. Lamprea-Montealegre JA, Zelnick LR, Hall YN, Bansal N, de Boer IH. Prevalence of hypertension and cardiovascular risk according to blood pressure thresholds used for diagnosis. Hypertension. 2018;72:602–609.

3. Puchalska P, Marina Alegre ML, García, López MC. Isolation and characterization of peptides with antihypertensive activity in foodstuffs. Crit Rev Food Sci Nutr. 2015;55:521–51.

4. Coble JP, Grobe JL, Johnson AK, Sigmund CD. Mechanisms of brain renin angiotensin system-induced drinking and blood pressure: importance of the subfornical organ. Am J Physiol Regul Integr Comp Physiol. 2015;308:R238–R249.

5. Burnier M, Egan BM. Adherence in hypertension: a review of prevalence, risk factors, impact, and management. Circ Res. 2019;124:1124–40.

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