Multidimensional Nanofillers: Fascinating Materials in the Field of Bio-based Food Active Packaging
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3516-1_122-1
Reference52 articles.
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3. Alizadeh-Sani M, Mohammadian E, McClements DJ (2020) Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: application for preservation of refrigerated meat. Food Chem 322:126782. https://doi.org/10.1016/j.foodchem.2020.126782
4. Almasi H, Jahanbakhsh Oskouie M, Saleh A (2021) A review on techniques utilized for design of controlled release food active packaging. Crit Rev Food Sci Nutr 61(15):2601–2621. https://doi.org/10.1080/10408398.2020.1783199
5. Azizi-Lalabadi M, Ehsani A, Ghanbarzadeh B, Divband B (2020) Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: microbial and sensory qualities of packaged white shrimp during refrigeration. Int J Food Microbiol 312(October 2019):108375. https://doi.org/10.1016/j.ijfoodmicro.2019.108375
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