Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during refrigeration-Reference-Cited by-同舟云学术

Polyvinyl alcohol/gelatin nanocomposite containing ZnO, TiO2 or ZnO/TiO2 nanoparticles doped on 4A zeolite: Microbial and sensory qualities of packaged white shrimp during refrigeration

Published:2020-01 Issue: Volume:312 Page:108375
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Azizi-Lalabadi Maryam,Ehsani Ali^ORCID,Ghanbarzadeh Babak,Divband Bahark

Funder

Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

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4. Effect of zinc oxide amounts on the properties and antibacterial activities of zeolite/zinc oxide nanocomposite;Alswat;Mater. Sci. Eng. C,2016

5. Biodegradation of a poly (ε-caprolactone-co-l-lactide)–visible-light-sensitive TiO2 composite with an on/off biodegradation function;Ando;Polym. Degrad. Stab.,2015

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