Author:
Oluwole Oluwatoyin Bolanle,Ademuyiwa Oluwaseun
Reference208 articles.
1. Abdel-Daim MM, Sayed AA, Abdeen A, Aleya L, Ali D, Alkahtane AA, Alarifi S, Alkhahtani S (2019) Piperine enhances the antioxidant and anti-inflammatory activities of thymoquinone against microcystin-LR-induced hepatotoxicity and neurotoxicity in mice. Oxid Med Cell Longevity 2019:1309175. https://doi.org/10.1155/2019/1309175
2. Abdullah, Asghar A, Butt MS, Shahid M, Huang Q (2017) Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of Chromobacterium violaceum. J Food Sci Technol 54(8):2306–2315
3. Abioye EO, Akinpelu DA, Aiyesuro OA, Adegboye MF, Oni MO, Okoh AI (2013) Preliminary phytochemical screening and antibacterial properties of crude stem bark extract and fraction of Parkia biglobosa (Jacq). Molecules 18:8485–8499
4. Abubakar MG, Yerima MB, Zahriya AG, Ukwani AN (2010) Acute toxicity and antifungal studies of ethanolic leaves, stem and pulp extracts of Tamarindus indica. Res J Pharm Biol Chem Sci 1(4):104–111
5. Acimovic MG, Tesevic UV, Todosijevic MM, Oljaca SI, Dolijanovic ZK (2015) Essential oil content and composition of aniseed. Matica Srpska J Nat Sci Novi Sad 128:67–75
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献