Affiliation:
1. Institute of Food Technology (FINS), Novi Sad
2. Faculty of Chemistry, Belgrade
3. Faculty of Agriculture, Belgrade
Abstract
The field experiments were carried out during 2011 and 2012 in three
localities in Vojvodina (Serbia) with the application of six different
fertilizer regimes aimed at determining the content and composition of the
aniseed essential oil. It was found that the average essential oil content of
aniseed, obtained by hydrodistillation, was 3.72%. The weather conditions
during the year and the locality had a statistically significant effect on
the essential oil content, while different source of fertilizers was not
statistically significant for the essential oil content and its composition.
Essential oil composition was determined using GC-MS technique, and a total
of 15 compounds were identified. It was found that the major component was
trans-anethole, 94.78% on the average, and the coefficient of variation was
2%. The second most abundant component was ?-himachalene with 2.53% (CV 28%).
All other components were present in less than 1%.
Publisher
National Library of Serbia
Cited by
1 articles.
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