Introduction
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-2661-9_1
Reference32 articles.
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2. Ben LA et al (2017) Antimicrobial potential of bacteriocins in poultry and swine production. Vet Res 48:22. https://doi.org/10.1186/s13567-017-0425-6
3. Bogaardt C, Tonder AJ, Brueggemann AB (2015) Genomic analyses of pneumococci reveal a wide diversity of bacteriocins—including pneumocyclicin, a novel circular bacteriocin. BMC Genomics 16:554. https://doi.org/10.1186/s12864-015-1729-4
4. Bowdish DM, Davidson DJ, Hancock RE (2005) A re-evaluation of the role of host defence peptides in mammalian immunity. Curr Protein Pept Sci 6:35–51. https://doi.org/10.2174/1389203053027494
5. Cotter PD, Hill C, Ross RP (2005) Bacteriocins: developing innate immunity for food. Nat Rev Microbiol 3:777–788. https://doi.org/10.1038/nrmicro1273
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