Screw-Based Extruder Design for 3D Printing of Food Using Food Layered Technology
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3033-3_41
Reference24 articles.
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5. Godoi FC, Prakash S, Bhandari BR (2016) 3d printing technologies applied for food design: status and prospects. J Food Eng 179:44–54
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