A Review on 3D Printing for Customized Food Fabrication-Reference-Cited by-同舟云学术

A Review on 3D Printing for Customized Food Fabrication

Published:2015 Issue: Volume:1 Page:308-319
ISSN:2351-9789
Container-title:Procedia Manufacturing
language:en
Short-container-title:Procedia Manufacturing

Author:

Sun Jie,Peng Zhuo,Zhou Weibiao,Fuh Jerry Y.H.,Hong Geok Soon,Chiu Annette

Publisher

Elsevier BV

Subject

Artificial Intelligence,Industrial and Manufacturing Engineering

Reference25 articles.

1. 3D Systems. 3D Systems Acquires The Sugar Lab. Accessed 22 Dec 2014. http://www.3dsystems. com/de/press-releases/3d-systems-acquires-sugar-lab.

2. They've got a golden ticket

3. CandyFab. The CandyFab Project, Accessed Dec 2014.Retrieved from http://wiki.candyfab. org/Main_Page.

4. Cohen, DL, Jeffrey, IL, Cutler, M, Coulter, D, Vesco, A &Lipson, H. Hydrocolloid Printing: A Novel Platform for Customized Food Production. In Proceedings of Solid Freeform Fabrication Symposium, 2009, USA, Austin, TX

Cited by 282 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer's perceptions and motivations on the consumption of fortified foods and 3D food printing;Future Foods;2024-12

2. Effect of κ-carrageenan on physicochemical and 3D printing properties of walnut protein-stabilized emulsion gel;Food Hydrocolloids;2024-11

3. Investigating the influence of 3D printing parameters on the mechanical characteristics of FDM fabricated (PLA/Cu) composite material;The International Journal of Advanced Manufacturing Technology;2024-09-06

4. Bilinear constitutive model for the anisotropic failure prediction of PLA specimens produced by material extrusion additive manufacturing;Progress in Additive Manufacturing;2024-08-05

5. 3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability;Food Biophysics;2024-07-29