Artificial Intelligence in Dairy Farming: The Near-Infrared Approach
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-7114-2_27
Reference32 articles.
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3. Tsenkova R, Atanassova S, Itoh K et al (2000) Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1100 to 2400 nanometers. J Anim Sci 78:515–522
4. Šašić S, Ozaki Y (2001) Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment. Anal Chem 73:64–71. https://doi.org/10.1021/ac000469c
5. Kawamura S, Kawasaki M, Nakatsuji H, Natsuga M (2007) Near-infrared spectroscopic sensing system for online monitoring of milk quality during milking. Sens Instrum Food Qual Saf 1:37–43. https://doi.org/10.1007/s11694-006-9001-x
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