Author:
Tsenkova R.,Atanassova S.,Toyoda K.,Ozaki Y.,Itoh K.,Fearn T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference22 articles.
1. Official Methods of Analysis,1990
2. Compositional analysis of nonfat dry milk by using near infrared diffuse reflectance spectroscopy;Baer;J. AOAC,1983
3. Investigation of the lyophilization effect on mixed milk powder products by near infrared spectroscopy;Barabássy,1996
4. Prediction of fat and protein content in individual cow milk by NIRS—preliminary results;De Boever,1990
5. Near infrared calibrations for goat's milk components: protein, total casein, αs-, β and κ-casein, fat and lactose;Díaz-Carrillo;J. Near Infrared Spectrosc.,1993
Cited by
176 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献